ROGER FEDERER

TENNIS CHAMPION

Barilla® Fettuccine with Pesto, Arugula, Butternut Squash & Asiago Cheese

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Skill: casual

Ingredients

  • 1 box Barilla® Fettuccine 1 jar Barilla® Traditional Basil Pesto
  • 2 tablespoons extra virgin olive oil 3 cups butternut squash, small diced
  • 1 cup vegetable broth 4 cups baby arugula
  • Salt and black pepper to taste ½ cup Asiago cheese, shaved
  • Ingredients for 8 people

Directions

  1. Bring a large pot of water to a boil and cook pasta according to package directions.
  2. Meanwhile, in a large skillet sauté squash in olive oil for 3-4 minutes or until slightly browned. Add broth and cook the squash until soft.
  3. In a large bowl, add pesto and ½ cup of the pasta cooking water then stir to combine.
  4. Drain pasta and combine with the sauce then fold in the arugula, squash and garnish with cheese.